Learning Objectives Food allergy and intolerance definition and differenceMain food allergensConsumer information and food labelling policies in the EUMain food allergy symptomsFood allergy prevention measuresFirst aid to people having an
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Module 2 Food Safety Basics
Learning Objectives Upon completion of this Module, participants should be: Familiar with EU Safety and Hygiene Principles in Food Preparation Able to use the EU Food Safety and Quality Assurance
Module 1 Nutrients/Food content
Learning Objectives Upon completion of this Module, one should be able to: Understand what macronutrients and micronutrients are Recognize the significance of the different macronutrients and micronutrients to one’s health
