Courses - e-safe-project

Courses - e-safe-project

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Module 7 Health and safety guidelines during foodborne disease outbreaks and emergency situations

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Module 6 Chemical Hazards

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Module 5 Mycotoxins

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Module 4 Trans fatty acids

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Module 3 Food Allergies

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Module 2 Food Safety Basics

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Module 1 Nutrients/Food content

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