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Module 3 Food Allergies
Last updated: October 14, 2022
Learning Objectives
Food allergy and intolerance definition and difference
Main food allergens
Consumer information and food labelling policies in the EU
Main food allergy symptoms
Food allergy prevention measures
First aid to people having an allergic reaction to food
Visual taken from Canva.com
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Course Content
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Unit 1 Food Allergies
4 Topics
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Lesson Content
0% Complete
0/4 Steps
Topic 1 Food Allergy Definition
Topic 2 Most Common Food Allergens
Topic 3 EU Law on Food Information to Consumers
Topic 4 Food Labelling
Unit 2 Food Allergy Symptoms
3 Topics
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Lesson Content
0% Complete
0/3 Steps
Topic 1 Common Food Allergy Symptoms
Topic 2 Most Severe Allergy Symptoms
Topic 3 How to Help a Person Having an Allergic Reaction
Unit 3 Food Intolerances
3 Topics
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Lesson Content
0% Complete
0/3 Steps
Topic 1 Difference between Food Allergy and Food Intolerance
Topic 2 Food Intolerance Symptoms
Topic 3 Gluten Intolerance
Unit 4 Necessary Measures to Prevent Allergic Reactions
2 Topics
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Lesson Content
0% Complete
0/2 Steps
Topic 1 How to Prevent Food Allergies
Topic 2 Good Practices to Prevent Food Allergies in Different Environments
Activities
1 Quiz
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Lesson Content
Activities M3
Further readings
References
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