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Module 4 Trans fatty acids
Last updated: March 6, 2023
Learning Objectives
Structure of trans fatty acids
Sources of trans fatty acids
Trans fatty acids adverse health effects
Ways to reduce trans fatty acids in the food
Visual taken from
https://www.foodnavigator.com
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Course Content
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Unit 1 The structure of trans fatty acids and food sources
2 Topics
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Topic 1 Types of trans fatty acids
Topic 2 Indicative list of products containing trans-fats
Unit 2 Impact of fatty acid trans isomers on human health
4 Topics
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Topic 1 Impact on cardiovascular disease
Topic 2 Impact on type II diabetes
Topic 3 Impact on tumorigenesis
Topic 4 Impact on children ‘s health
Unit 3 Recommendations, legislation and tips to reduce trans fatty acids
2 Topics
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Topic 1 Recomendations and worldwide consumption
Topic 2 Tips to reduce trans-fat in the food service sector
Activities
1 Quiz
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Lesson Content
Activities M4
References
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