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  • Home
  • About Us
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  • English
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Module 4 Trans fatty acids

Last updated: March 6, 2023

Learning Objectives

    • Structure of trans fatty acids
    • Sources of trans fatty acids
    • Trans fatty acids adverse health effects
    • Ways to reduce trans fatty acids in the food

Visual taken from https://www.foodnavigator.com



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Course Content

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Unit 1 The structure of trans fatty acids and food sources 2 Topics
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Lesson Content
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Topic 1 Types of trans fatty acids
Topic 2 Indicative list of products containing trans-fats
Unit 2 Impact of fatty acid trans isomers on human health 4 Topics
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Lesson Content
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Topic 1 Impact on cardiovascular disease
Topic 2 Impact on type II diabetes
Topic 3 Impact on tumorigenesis
Topic 4 Impact on children ‘s health
Unit 3 Recommendations, legislation and tips to reduce trans fatty acids 3 Topics
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Lesson Content
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Topic 1 Recommendations and worldwide consumption
Topic 2 Legislation
Topic 3 Tips to reduce trans-fat in the food service sector
Activities 1 Quiz
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Lesson Content
Activities M4
References
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