Module 4 Trans fatty acids - e-safe-project

Module 4 Trans fatty acids

Last updated: March 6, 2023

Learning Objectives

- Structure of trans fatty acids
- Sources of trans fatty acids
- Trans fatty acids adverse health effects
- Ways to reduce trans fatty acids in the food

Visual taken from https://www.foodnavigator.com

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Course Content

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Unit 1 The structure of trans fatty acids and food sources 2 Topics

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Topic 1 Types of trans fatty acids

Topic 2 Indicative list of products containing trans-fats

Unit 2 Impact of fatty acid trans isomers on human health 4 Topics

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Topic 1 Impact on cardiovascular disease

Topic 2 Impact on type II diabetes

Topic 3 Impact on tumorigenesis

Topic 4 Impact on children ‘s health

Unit 3 Recommendations, legislation and tips to reduce trans fatty acids 2 Topics

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Topic 1 Recomendations and worldwide consumption

Topic 2 Tips to reduce trans-fat in the food service sector

Activities 1 Quiz

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Lesson Content

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