e-safe-project e-safe-project
  • Home
  • About Us
  • Partners
  • News
  • Sources
  • E-Learning Platform
  • Contact Us
  • English
    • English
    • Polski
    • Ελληνικά
    • Deutsch
    • Lietuviškai
    • Italiano
  • Home
  • About Us
  • Partners
  • News
  • Sources
  • E-Learning Platform
  • Contact Us
  • English
    • English
    • Polski
    • Ελληνικά
    • Deutsch
    • Lietuviškai
    • Italiano

Module 6 Chemical Hazards

Last updated: March 10, 2023

Learning Objectives

On successful completion of this module, the learner should be able to:

    • Identify the common chemical hazards in foods
    • Recognise the consequences of chemical hazards in health
    • Prevent the chemical hazards in foods
    • Comply with the EU regulatory framework on chemical hazards

Image from Canva



Previous Module All Modules Next Module


Course Content

Expand All
Unit 1 Introduction to chemical hazards
Unit 2 Common chemical hazards in food 5 Topics
Expand
Lesson Content
0% Complete 0/5 Steps
Topic 1 Natural toxins
Topic 2 Natural and environmental contaminants
Topic 3 Process and storage-derived contaminants
Topic 4 Deliberately added contaminants
Topic 5 Pesticide and veterinary residues
Unit 3 Acrylamide 3 Topics
Expand
Lesson Content
0% Complete 0/3 Steps
Topic 1 Foods containing acrylamide
Topic 2 Effect of acrylamide on health
Topic 3 Prevention of acrylamide in food
Unit 4 Guidelines to prevent chemical hazards in food
Unit 5 Regulatory levels of chemical hazards in foods
Activities 1 Quiz
Expand
Lesson Content
Activities M6
Further readings
References
Copyright Disclaimer
Enrolled
Copyright@ e-safe-project 2021