Weiterführende Literatur
- https://www.campdenbri.co.uk/white-papers/chemical-hazards-food.php
- https://www.ifst.org/resources/information-statements/mycotoxins
- https://iufost.org/sites/default/files/documents/sibs/IUFoST%20SIB%20%20-%20Aflatoxin%20Update.April%202016.pdf
- https://www.newfoodmagazine.com/article/97787/reducing-the-risk-of-mycotoxins-in-foods/
- https://op.europa.eu/webpub/eca/special-reports/food-safety-2-2019/en/#chapter0
- https://www.fao.org/3/y5499e/y5499e00.htm#Contents
Lichtmikroskopische Aufnahme des Pilzes Aspergillus sp. Vergrößerung: x200 bei einer Druckbreite von 10 Zentimetern.
Credit CHOKSAWATDIKORN / SCIENCE PHOTO LIBRARY