Module 5 Mycotoxins
Unit 1 What are moulds and mycotoxins?
3 Topics
Topic 1 Moulds
Topic 2 Mycotoxins
Topic 3 Food moulds not producing mycotoxins
Unit 2 Mycotoxins commonly found in food and why they are of concern
6 Topics
Topic 1 Introduction
Topic 2 Aflatoxins (AFs)
Topic 3 Ochratoxins
Topic 4 Patulin
Topic 5 Fusarium fungi
Topic 6 Cyclopiazonic acid (CPA)
Unit 3 How can the risk from mycotoxins be minimized in foods
2 Topics
Topic 1 Minimizing the risks during production
Topic 2 Minimizing the risks in the kitchen
Unit 4 How to handle food with mould?
1 Topic
Topic 1 How to handle food with mould?
Unit 5 Regulatory limits for mycotoxins
2 Topics
Topic 1 Regulatory limits for mycotoxins
Topic 2 EU Framework
Unit 6 Climate change impact and prospects for mycotoxin prevention in food
1 Topic
Topic 1 Climate change impact and prospects for mycotoxin prevention in food
Activities
1 Quiz
Activities M5
Further readings
References
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Module 5 Mycotoxins
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Activities M5
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