Module 5 Mycotoxins

Unit 1 What are moulds and mycotoxins?

3 Topics

Topic 2 Mycotoxins

Topic 3 Food moulds not producing mycotoxins

Unit 2 Mycotoxins commonly found in food and why they are of concern

6 Topics

Topic 1 Introduction

Topic 2 Aflatoxins (AFs)

Topic 3 Ochratoxins

Topic 4 Patulin

Topic 5 Fusarium fungi

Topic 6 Cyclopiazonic acid (CPA)

Unit 3 How can the risk from mycotoxins be minimized in foods

2 Topics

Topic 1 Minimizing the risks during production

Topic 2 Minimizing the risks in the kitchen

Unit 4 How to handle food with mould?

1 Topic

Topic 1 How to handle food with mould?

Unit 5 Regulatory limits for mycotoxins

2 Topics

Topic 1 Regulatory limits for mycotoxins

Topic 2 EU Framework

Unit 6 Climate change impact and prospects for mycotoxin prevention in food

1 Topic

Topic 1 Climate change impact and prospects for mycotoxin prevention in food

1 Quiz

Further readings

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Activities

Module 5 Mycotoxins Activities

Lesson Content

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