Module 4 Trans fatty acids

Unit 1 The structure of trans fatty acids and food sources

2 Topics

Topic 1 Types of trans fatty acids

Topic 2 Indicative list of products containing trans-fats

Unit 2 Impact of fatty acid trans isomers on human health

4 Topics

Topic 1 Impact on cardiovascular disease

Topic 2 Impact on type II diabetes

Topic 3 Impact on tumorigenesis

Topic 4 Impact on children ‘s health

Unit 3 Recommendations, legislation and tips to reduce trans fatty acids

2 Topics

Topic 1 Recomendations and worldwide consumption

Topic 2 Tips to reduce trans-fat in the food service sector

1 Quiz

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Activities

Module 4 Trans fatty acids Activities

Lesson Content

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