Module 4 Trans fatty acids
Unit 1 The structure of trans fatty acids and food sources
2 Topics
Topic 1 Types of trans fatty acids
Topic 2 Indicative list of products containing trans-fats
Unit 2 Impact of fatty acid trans isomers on human health
4 Topics
Topic 1 Impact on cardiovascular disease
Topic 2 Impact on type II diabetes
Topic 3 Impact on tumorigenesis
Topic 4 Impact on children ‘s health
Unit 3 Recommendations, legislation and tips to reduce trans fatty acids
2 Topics
Topic 1 Recomendations and worldwide consumption
Topic 2 Tips to reduce trans-fat in the food service sector
Activities
1 Quiz
Activities M4
References
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Module 4 Trans fatty acids
Activities
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Activities M4
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