Module 7 Health and safety guidelines during foodborne disease outbreaks and emergency situations
Unit 1 Foodborne diseases
2 Topics
Topic 1 Food microorganisms, foodborne outbreaks and people at risk
Topic 2 Most common foodborne pathogens
Unit 2 Good hygiene requirements for employees
3 Topics
Topic 1 Personal hygiene
Topic 2 Basic rules to keep food safe
Topic 3 Foodborne Outbreak Investigation
Unit 3 Actions for mass caterers in emergency situations (COVID-19)
Activities
1 Quiz
Activities M7
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Activities
Module 7 Health and safety guidelines during foodborne disease outbreaks and emergency situations
Activities
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Activities M7
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