Module 2 Food Safety Basics

Unit 1 Basic Food Safety, Hygiene, and Quality Aspects
3 Topics
Topic 1 General Food Safety Definition
Topic 2 EU Food Safety Policy
Topic 3 Food Hygiene and Quality Procedures in the EU
Unit 2 Mandatory Legal Food Safety Framework in the EU
2 Topics
Topic 1 Mandatory Aspects of Food Safety in the EU
Topic 2 Food Safety Initiatives in the EU policy
Unit 3 HACCP
2 Topics
Topic 1 General HACCP Definition
Topic 2 Target Group and HACCP Implementation Area in the EU
Activities
1 Quiz
Activities M2
Further readings
References
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Further readings

Module 2 Food Safety Basics Further readings
  • https://ec.europa.eu/info/strategy/food-safety_en
  • https://www.safefoodadvocacy.eu/efsa/
  • https://www.fao.org/3/y5871e/y5871e0l.htm  
  • https://www.euro.who.int/en/health-topics/disease-prevention/food-safety/policy  
  • https://www.eufic.org/en/food-production/article/food-safety-controls-in-the-european-union 
  • https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32019R1381&rid=1
  • https://www.jdsupra.com/legalnews/new-eu-regulation-defines-food-safety-2970446/
  • https://www.food-safety.com/articles/6743-european-commision-includes-food-safety-culture-in-draft-amendment-of-hygiene-legislation

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