Module 6 Chemical Hazards
Unit 1 Introduction to chemical hazards
Unit 2 Common chemical hazards in food
5 Topics
Topic 1 Natural toxins
Topic 2 Natural and environmental contaminants
Topic 3 Process and storage-derived contaminants
Topic 4 Deliberately added contaminants
Topic 5 Pesticide and veterinary residues
Unit 3 Acrylamide
3 Topics
Topic 1 Foods containing acrylamide
Topic 2 Effect of acrylamide on health
Topic 3 Prevention of acrylamide in food
Unit 4 Guidelines to prevent chemical hazards in food
Unit 5 Regulatory levels of chemical hazards in foods
Activities
1 Quiz
Activities M6
Further readings
References
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Further readings
Module 6 Chemical Hazards
Further readings
European Food Safety Authority. (n.d.).
Acrylamide
. Retrieved from
https://www.efsa.europa.eu/en/topics/topic/acrylamide
European Food Safety Authority. (n.d.).
Chemical contaminants
. Retrieved from
https://www.efsa.europa.eu/en/topics/topic/chemical-contaminants
U.S. Food and Drug Administration. (2022, February 25).
Process Contaminants in Food
. Retrieved from
https://www.fda.gov/food/chemical-contaminants-food/process-contaminants-food
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