References

Module 4 Trans fatty acids References

American Heart Association. (2022, July 20). Trans Fats. Www.Heart.Org. https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/trans-fat
American Institute for Cancer Research. (n.d.). Website Security – Access Denied. https://www.aicr.org/resources/blog/trans-fats-banned-how-that-could-lower-your-cancer-risk /
Chávez‐Servín, J. L., Vázquez‐Landaverde, P. A., Betancourt‐López, C. A., Caamaño, M. D. C., Ferriz‐Martínez, R. A., Chávez‐Alabat, E. F., Lovatón‐Cabrera, M. G., & de la Torre‐Carbot, K. (2022b, April 5). Content of industrially produced trans fatty acids in breast milk: An observational study. Food Science &Amp; Nutrition, 10(8), 2568–2581. https://doi.org/10.1002/fsn3.2862
Cis Trans Isomers. (2022, January 2). ChemTalk. https://chemistrytalk.org/cis-trans-isomers/
Daily Newspaper “Klaipėda.” (2018b, June 7). Expert advice on how to choose healthier fats. KL.lt. https://klaipeda.diena.lt/naujienos/sveikata/sveikata/specialistai-pataria-kaip-pasirinkti-sveikatai-naudingesnius-riebalus-867420?komentarai?full
Dhaka, V., Gulia, N., Ahlawat, K. S., & Khatkar, B. S. (2011). Trans-fats—Sources, health risks and alternative approach—A review. Journal of Food Science and Technology, 48(5), 534–541. https://doi.org/10.1007/s13197-010-0225-8
European Commision. (2019). Commission Regulation (EU) 2019/649 of 24 April 2019 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards trans-fat, other than trans-fat naturally occurring in fat of animal origin (Text with EEA relevance.). http://data.europa.eu/eli/reg/2019/649/oj/eng
European Commision. (2011). Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance. http://data.europa.eu/eli/reg/2011/1169/oj/eng
European Commision. (2022). Trans-fat in food. https://food.ec.europa.eu/safety/labelling-and-nutrition/trans-fat-food_en
European Commision. (n.d.). Trans fats in foods and in the overall diet of the union population. https://food.ec.europa.eu/system/files/2019-05/fs_labelling-nutrition_trans-fats-factsheet_en.pdf
European Dairy Association. (n.d.). Nutrition science Fact Sheet. http://eda.euromilk.org/fileadmin/user_upload/Public_Documents/Nutrition_Factsheets/EDA_Nutrition_Science_Fact_Sheet_-_Milk_Fat.pdf
Friesen, R., & Innis, S. M. (2006, October 1). Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling. The Journal of Nutrition, 136(10), 2558–2561. https://doi.org/10.1093/jn/136.10.2558
Foods High in Trans Fat. (2020a, October 8). WebMD. https://www.webmd.com/diet/foods-high-in-trans-fat
Gayet-Boyer, C., Tenenhaus-Aziza, F., Prunet, C., Marmonier, C., Malpuech-Brugère, C., Lamarche, B., & Chardigny, J.-M. (2014). Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: Results from a systematic review and meta-regression of randomised clinical trials. The British Journal of Nutrition, 112(12), 1914–1922. https://doi.org/10.1017/S0007114514002578
Hu, X., Wang, X., Jia, F., Tanaka, N., Kimura, T., Nakajima, T., Sato, Y., Moriya, K., Koike, K., Gonzalez, F. J., Nakayama, J., & Aoyama, T. (2019, July 12). A trans-fatty acid-rich diet promotes liver tumorigenesis in HCV core gene transgenic mice. Carcinogenesis, 41(2), 159–170. https://doi.org/10.1093/carcin/bgz132
Institute of Hygiene. (2016, April 7). World Health Day – Control diabetes [Press release]. https://www.hi.lt/uploads/pdf/leidiniai/Informaciniai/Pasauline%20sveikatos%20diena-suvaldyk%20diabeta.pdf
Krettek, A., Thorpenberg, S., & Bondjers, G. (2008). Trans Fatty Acids and Health: A Review of Health Hazards and Existing Legislation. European Parliament, Brussels.
Kummerow, F. A. (2009). The negative effects of hydrogenated trans-fats and what to do about them. Atherosclerosis, 205(2), 458–465. https://doi.org/10.1016/j.atherosclerosis.2009.03.009
Lichtenstein, A. H. (2016). Fatty Acids: Trans-fatty Acids. In B. Caballero, P. M. Finglas, & F. Toldrá (Eds.), Encyclopedia of Food and Health (pp. 645–648). Academic Press. https://doi.org/10.1016/B978-0-12-384947-2.00280-4
Mayo Foundation for Medical Education and Research. (2022, February 23). Trans fat is double trouble for heart health. Mayo Clinic. Retrieved August 30, 2022, from https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/in-depth/trans-fat/art-20046114
National Library of Medicine. (n.d.). Facts about trans fats. https://medlineplus.gov/ency/patientinstructions/000786.htm. Retrieved August 29, 2022, from https://medlineplus.gov/ency/patientinstructions/000786.htm
National Center for Biotechnology Information. (2008, March 12). Ruminant and industrially produced trans fatty acids: health aspects. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596737/
National food and veterinary risk assessment institute of Lithuania. (2019, November 4). Trans fats in food – new requirements. National Food and Veterinary Risk Assessment Institute of Lithuania. https://nmvrvi.lt/transriebalai-maiste-isigaliojo-nauji-reikalavimai/
NCI Dictionary of Cancer Terms. (n.d.). National Cancer Institute. https://www.cancer.gov/publications/dictionaries/cancer-terms/def/trans-fat
NHS. (2022, February 23). Facts about fat. Nhs.Uk. https://www.nhs.uk/live-well/eat-well/food-types/different-fats-nutrition/
Oteng, A. B., & Kersten, S. (2019, November 29). Mechanisms of Action of trans Fatty Acids. Advances in Nutrition, 11(3), 697–708. https://doi.org/10.1093/advances/nmz125
PAHO/WHO. (2022). Trans-fatty Acids. Pan American HEalthh Organization. https://www.paho.org/en/topics/trans-fatty-acids
Pipoyan, D., Beglaryan, M., Stepanyan, S., & Merendino, N. (2022, April 29). Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia. Foods, 11(9), 1294. https://doi.org/10.3390/foods11091294
Rakhra, V., Galappaththy, S. L., Bulchandani, S., & Cabandugama, P. K. (2020). Obesity and the Western Diet: How We Got Here. Missouri Medicine, 117(6), 536–538.
ResearchGate. (2010, March). Effect of Animal and IndustrialTransFatty Acids on HDLand LDL Cholesterol Levels in Humans – A QuantitativeReview. https://www.researchgate.net/figure/Structures-of-cis-and-trans-fatty-acids-Elaidic-acid-9-trans-C181-is-a-typical_fig1_47718820
Risérus U. 2006. Trans fatty acids, insulin sensitivity and type 2 diabetes. Food & Nutrition Research. (Dec. 2006), 161-165. https://doi.org/10.3402/fnr.v50i4.1597
Schroeder, J. C., Millikan, R. C., Satia, J. A., Martin, C. F., Ibrahim, J., Galanko, J. A., & Sandler, R. S. (2008, June 10). Consumption of trans-Fatty Acid and Its Association with Colorectal Adenomas. American Journal of Epidemiology, 168(3), 289–297. https://doi.org/10.1093/aje/kwn134
Semma, M. (2002). Trans Fatty Acids: Properties, Benefits and Risks. Journal of Health Science, 48(1), 7–13. https://doi.org/10.1248/jhs.48.7
Skabeikytė. (n.d.). Causes and prevention of trans fatty acid isomer formation in confectionery [MA thesis]. Lithuanian University of Health Sciences, Veterinary Academy.
Smith, B. K., Robinson, L. E., Nam, R., & Ma, D. W. L. (2009). Trans-fatty acids and cancer: a mini-review. British Journal of Nutrition, 102(9), 1254–1266. https://doi.org/10.1017/s0007114509991437
Tsuzuki, W., Matsuoka, A., & Ushida, K. (2010). Formation of trans-fatty acids in edible oils during the frying and heating process. Food Chemistry, 123(4), 976–982. https://doi.org/10.1016/j.foodchem.2010.05.048
Verywell Health. (2021, October 16). How to Limit Trans Fat Foods in Your Diet. Retrieved August 29, 2022, from https://www.verywellhealth.com/which-foods-contain-trans-fats-697735#citation-2
Verneque, B. J. F., Machado, A. M., de Abreu Silva, L., Lopes, A. C. S., & Duarte, C. K. (2022). Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review. Critical Reviews in Food Science and Nutrition, 62(8), 2050–2060. https://doi.org/10.1080/10408398.2020.1836471
Wanders, A. J., Zock, P. L., & Brouwer, I. A. (2017). Trans-fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review. Nutrients, 9(8), 840. https://doi.org/10.3390/nu9080840
World Health Organisation. (2018, May). Replace Trans Fat. An Action Package to Eliminate Industrially Produced Trans-Fatty Acids. https://www.who.int/docs/default-source/documents/replace-transfats/replace-action-package.pdf
WHO. (2022). REPLACE trans-fat. https://www.who.int/teams/nutrition-and-food-safety/replace-trans-fat

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