Module 2 Food Safety Basics
Unit 1 Basic Food Safety, Hygiene, and Quality Aspects
3 Topics
Topic 1 General Food Safety Definition
Topic 2 EU Food Safety Policy
Topic 3 Food Hygiene and Quality Procedures in the EU
Unit 2 Mandatory Legal Food Safety Framework in the EU
2 Topics
Topic 1 Mandatory Aspects of Food Safety in the EU
Topic 2 Food Safety Initiatives in the EU policy
Unit 3 HACCP
3 Topics
Topic 1 General HACCP Definition
Topic 2 Target Group and HACCP Implementation Area in the EU
Case Study: Feeling under the weather
Activities
1 Quiz
Activities M2
Further readings
References
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Unit 1 Basic Food Safety, Hygiene, and Quality Aspects
Module 2 Food Safety Basics
Unit 1 Basic Food Safety, Hygiene, and Quality Aspects
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Topic 1 General Food Safety Definition
Topic 2 EU Food Safety Policy
Topic 3 Food Hygiene and Quality Procedures in the EU
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