Module 6 Chemical Hazards
Unit 1 Introduction to chemical hazards
Unit 2 Common chemical hazards in food
5 Topics
Topic 1 Natural toxins
Topic 2 Natural and environmental contaminants
Topic 3 Process and storage-derived contaminants
Topic 4 Deliberately added contaminants
Topic 5 Pesticide and veterinary residues
Unit 3 Acrylamide
3 Topics
Topic 1 Foods containing acrylamide
Topic 2 Effect of acrylamide on health
Topic 3 Prevention of acrylamide in food
Unit 4 Guidelines to prevent chemical hazards in food
Unit 5 Regulatory levels of chemical hazards in foods
Activities
1 Quiz
Activities M6
Further readings
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Unit 2 Common chemical hazards in food
Module 6 Chemical Hazards
Unit 2 Common chemical hazards in food
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Topic 1 Natural toxins
Topic 2 Natural and environmental contaminants
Topic 3 Process and storage-derived contaminants
Topic 4 Deliberately added contaminants
Topic 5 Pesticide and veterinary residues
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