Unit 6 Climate change impact and prospects for mycotoxin prevention in food

Ear rot damage in corn silage fields (Huron 2020). White and pink moulds are caused by Fusarium graminearum and Giberrella zeae (left). Green moulds are a result of Penicillium spp. (right). Photos by Harkirat Kaur, MSU.
Source: https://www.canr.msu.edu/news/mycotoxins-in-michigan-corn-silage-2019-20-data-and-call-for-2021-samples