Nuorodos

1 modulis Maistinės medžiagos/maisto produktų sudėtis Nuorodos

1 skyrius

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2 skyrius

[1] University of Hawaii, Human Nutrition, 1st ed. 2019. [Online]. Available: https://med.libretexts.org/Under_Construction/Purgatory/Book%3A_Human_Nutrition_(University_of_Hawaii)_1st_Ed
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[3] School of Public Health Harvard, “Vitamin C,” The Nutrition Source, Sep. 18, 2012. https://www.hsph.harvard.edu/nutritionsource/vitamin-c/ (accessed Jun. 27, 2022).
[4] School of Public Health Harvard, “B Vitamins,” The Nutrition Source, Sep. 18, 2012. https://www.hsph.harvard.edu/nutritionsource/vitamins/vitamin-b/ (accessed Jun. 27, 2022).
[5] School of Public Health Harvard, “Vitamin A,” The Nutrition Source, Sep. 18, 2012. https://www.hsph.harvard.edu/nutritionsource/vitamin-a/ (accessed Jun. 27, 2022).
[6] School of Public Health Harvard, “Vitamin D,” The Nutrition Source, Sep. 18, 2012. https://www.hsph.harvard.edu/nutritionsource/vitamin-d/ (accessed Jun. 27, 2022).
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[8] School of Public Health Harvard, “Vitamin K,” The Nutrition Source, Sep. 18, 2012. https://www.hsph.harvard.edu/nutritionsource/vitamin-k/ (accessed Jun. 27, 2022).
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[13] School of Public Health Harvard, “Phosphorus,” The Nutrition Source, Mar. 02, 2022. https://www.hsph.harvard.edu/nutritionsource/phosphorus/ (accessed Jun. 27, 2022).
[14] School of Public Health Harvard, “Potassium,” The Nutrition Source, Jun. 03, 2019. https://www.hsph.harvard.edu/nutritionsource/potassium/ (accessed Jun. 27, 2022).
[15] Heart Foundation, “Salt in everyday foods adds up quickly,” Heart Foundation NZ. https://www.heartfoundation.org.nz/about-us/news/blogs/salt-in-everyday-foods (accessed Apr. 19, 2022).
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[17] School of Public Health Harvard, “Iron,” The Nutrition Source, Sep. 16, 2019. https://www.hsph.harvard.edu/nutritionsource/iron/ (accessed Jun. 27, 2022).
[18] School of Public Health Harvard, “Antioxidants,” The Nutrition Source, Sep. 18, 2012. https://www.hsph.harvard.edu/nutritionsource/antioxidants/ (accessed Jun. 27, 2022).

3 skyrius

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