Activities M2
Quiz Summary
0 of 11 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 11 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 11
1. Question
Visual taken from Canva.com
Food safety is…
CorrectIncorrect -
Question 2 of 11
2. Question
Visual taken from Canva.com
Fill in the blanks (safety, smoothly, fast, consumers, farmers, protection, condition)
-
The main objective of the EU Food Safety Policy is to ensure a high level of human health for the food industry. The EU Food Safety Policy aims to protect and to ensure that the single market operates .
CorrectIncorrect -
-
Question 3 of 11
3. Question
Visual taken from Canva.com
What is the Codex Alimentarius?
CorrectIncorrect -
Question 4 of 11
4. Question
Visual taken from Canva.com
The European Food Law…
CorrectIncorrect -
Question 5 of 11
5. Question
Visual taken from Canva.com
According to EU regulations which of the following information must be displayed on prepacked foods’ labels?
CorrectIncorrect -
Question 6 of 11
6. Question
Visual taken from Canva.com
Which of the following are sections of the Standing Committee on Plants, Animals, Food, and Feed (PAFF Committee)?
CorrectIncorrect -
Question 7 of 11
7. Question
Visual taken from Canva.com
Fill in the blanks
-
HACCP, and is a system that , and, hazards to food safety. It is implemented by food businesses to ensure safe production, storage, and transport of food.
CorrectIncorrect -
-
Question 8 of 11
8. Question
Visual taken from Canva.com
Sort the HACCP principles. Answer with the right order:
-
Establish a procedure for verifying the system to confirm that it is effective and in accordance with the plan
-
Maintain the necessary documentation
-
Set target values and tolerance limits for each
-
Carry out a hazard analysis
-
Determine how each CCP should be monitored
-
Develop corrective actions
-
Designate CCPs
View Answers:
CorrectIncorrect -
-
Question 9 of 11
9. Question
Visual taken from Canva.com
What are Critical Control Points (CCPs)?
CorrectIncorrect -
Question 10 of 11
10. Question
Visual taken from Canva.com
Fill in the blanks
-
A so-called , a logical sequence of questions and answers for each material and production stage, allowing the most food safety relevant locations and stages of the production process to be identified is often proposed to support the identification of .
CorrectIncorrect -
-
Question 11 of 11
11. Question
Visual taken from Canva.com
Upon the HACCP System implementation, HACCP documentation and records must be shared with …
CorrectIncorrect