Activities M2
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Question 1 of 11
1. Question
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Food safety is…
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Question 2 of 11
2. Question
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Fill in the blanks (safety, smoothly, fast, consumers, farmers, protection, condition)
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The main objective of the EU Food Safety Policy is to ensure a high level of human health for the food industry. The EU Food Safety Policy aims to protect and to ensure that the single market operates .
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Question 3 of 11
3. Question
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What is the Codex Alimentarius?
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Question 4 of 11
4. Question
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The European Food Law…
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Question 5 of 11
5. Question
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According to EU regulations which of the following information must be displayed on prepacked foods’ labels?
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Question 6 of 11
6. Question
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Which of the following are sections of the Standing Committee on Plants, Animals, Food, and Feed (PAFF Committee)?
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Question 7 of 11
7. Question
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Fill in the blanks
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HACCP, and is a system that , and, hazards to food safety. It is implemented by food businesses to ensure safe production, storage, and transport of food.
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Question 8 of 11
8. Question
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Sort the HACCP principles. Answer with the right order:
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Carry out a hazard analysis
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Develop corrective actions
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Establish a procedure for verifying the system to confirm that it is effective and in accordance with the plan
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Designate CCPs
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Maintain the necessary documentation
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Determine how each CCP should be monitored
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Set target values and tolerance limits for each
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Question 9 of 11
9. Question
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What are Critical Control Points (CCPs)?
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Question 10 of 11
10. Question
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Fill in the blanks
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A so-called , a logical sequence of questions and answers for each material and production stage, allowing the most food safety relevant locations and stages of the production process to be identified is often proposed to support the identification of .
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Question 11 of 11
11. Question
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Upon the HACCP System implementation, HACCP documentation and records must be shared with …
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