Activities M3

The most severe reactions to allergens appear to be caused by and , and fatalities due to “delayed treatment with , occur more often in and with and a previously diagnosed food allergy”.

During an anaphylactic episode, symptoms may affect areas of the body, including breathing and blood circulation. Usually, the episode begins within after the allergen consumption, and less commonly, later.

Anaphylaxis is a medical . If someone has symptoms of anaphylaxis, use an auto-injector if available, call the , lie the person down and raise . In case of breathing difficulties, them breathe. If they are pregnant, lie them down on their side. If symptoms do not improve and if available, give a second injection after 5 minutes.

Allergy prevention guidelines:

• Before consuming a product, look at its for allergens.
• When handling food, eliminate by allergens.
• Ensure all kitchenware, cutting boards, worktops, and tables are carefully washed with before and after handling food.
• Prioritize the preparation of the food.
• Ensure personal hygiene by thoroughly with soap and water after handling food allergens.
• any food allergies to the cooking staff.
• buffets.