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Why many restaurants and fast-food outlets use trans fats?
Which animal contain TFA from natural origin?
Which products contain naturally fat?
Which products contain industrially-produced TFA? Match the products with contain industrially-produced TFA/ do not contain industrially-produced TFA?.
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Contain industrially-produced TFA
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Do not contain industrially-produced TFA
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World Health Organization recommends that the intake of TFA should be limited. How many % of TFA daily energy intake WHO recommend?
What can increase the risk of heart attack or stroke?
Which diseases/health problems are affected by TFA?
According to the latest EU commission regulation what is the maximum amount of trans fat in a product?
Which of the following processes can increase the trans fat content of a meal/food item?
Which of the following can be best-practice tips for limiting the trans fat content of your recipes?