Evaluation Questionnaire

We would like to thank you for completing the e-SAFE project’s online training course.

This assessment form aims to evaluate the functionality and usability, the content quality, and the content effectiveness of e-SAFE’s web platform, as well as its e-learning modules developed by the consortium of the project.

We would like to receive your feedback so we can keep improving our work.

Please fill in the assessment form according to your experience.

Part 1

Platform functionality and usability assessment

Please indicate to which extent you are satisfied with the functionality and usability of the web platform.

The registration and login processes of the web platform are simple and intuitive.

The web platform provides a good overview to the contents.

The navigation system of the web platform is simple and intuitive.

The graphics and layout complement the structure and content of the e-course.

You can easily monitor your progress on the web platform through the progress bar.

The web platform provides clear feedback on correct and incorrect answers.

Are there any further comments or recommendations you would like to make?

Part 2

Training content quality assessment

Please indicate to which extent you are satisfied that the training content functions as a good method to provide food handlers with an innovative food hygiene and safety e-learning tool on food handling  / prevention of recently identified and non-widely known food hazards.

Module 1: Nutrients / Food Content

Module 2: Food Safety Basics

Module 3: Food Allergies

Module 4: Trans Fatty Acids

Module 5: Mycotoxins

Module 6: Chemical Hazards

Module 7: Health and safety guidelines during foodborne disease outbreaks and emergency situations

Are there any further comments or recommendations you would like to make?

Part 3

Training content effectiveness assessment

Please indicate to which extent you are satisfied that the training content is effective in providing food handlers with an innovative food hygiene and safety e-learning tool on food handling  / prevention of recently identified and non-widely known food hazards.

The training methodology corresponds to my needs as a food handler.

The overall quantity and quality of the material offered to correspond to my needs as a food handler. In detail:

– Theory and context

– Guidelines

– Proposed strategies, approaches, and techniques

– Best practices

– Activities, training material, tips, and ideas

I obtained the necessary knowledge and level of proficiency in the topics covered by the training.

I developed the necessary skills needed to implement the topics covered in the training.

I will recommend the platform to other food handlers.

Are there any further comments or recommendations you would like to make?