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Moulds may be spread by (choose the correct ones):
Gluten is a protein found in …
Aflatoxins (AFs) are amongst the most (…) mycotoxins?
What is one serving of alcohol?
Which animal contain TFA from natural origin?
Which process can increase the pesticide residue content in foods?
Which diseases/health problems are affected by TFA?
Which of the following are food intolerance symptoms?
What can increase the risk of heart attack or stroke?
At which temperature salmonella bacteria is killed?
How do you determine how much protein you should be consuming?
What are Critical Control Points (CCPs)?
When using chemicals, which of the following you are not allowed to do?
Blood cholesterol is related to the amount of _______
At what times microorganisms double?
Which of the following information must be listed on prepacked food labels (according to the EU legislation)?
Below which temperature it is recommended to fry food in order to avoid acrylamide formation?
To minimize the risk of mycotoxins at home, you should:
Which system is responsible for allergic reactions to food?
Which products contain naturally fat?
Upon the HACCP System implementation, HACCP documentation and records must be shared with …