- Project Deliverables
ΙΟ1 Questionnaire Survey Report

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 1 – NUTRIENTS/FOOD CONTENT

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 2 – FOOD SAFETY BASICS

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 3 – FOOD ALLERGIES

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 4 – TRANS FATTY ACIDS

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 5 – MYCOTOXINS

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 6 – CHEMICAL HAZARDS

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 7 – HEALTH AND SAFETY GUIDELINES DURING FOODBORNE DISEASE OUTBREAKS AND EMERGENCY SITUATIONS

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
IO5 Guidance and Recommendations for VET trainers

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
- Dissemination material
1st Press Release

e-SAFE - Enhance Safer & Healthier Meals through Food Handlers’ Education and Training is a 34-month Erasmus+ KA2 project which started in November 2020.
2nd Press Release

e-SAFE - Enhance Safer & Healthier Meals through Food Handlers’ Education and Training is a 34-month Erasmus+ KA2 project which started in November 2020.
3rd Press Release

We are delighted to announce the completion of a wonderful journey! The 34-month Erasmus+ KA2 project e-SAFE – Enhance Safer & Healthier Meals through Food Handlers’ Education and Training which started in November 2020 has been completed in August 2023.
- Project newsletters
Newsletter 1 June 2021

Enhance Safer & Healthier Meals through Food Handlers’ Education and Training
Newsletter 2 June 2022

Enhance Safer & Healthier Meals through Food Handlers’ Education and Training
Newsletter 3 August 2023

Enhance Safer & Healthier Meals through Food Handlers’ Education and Training