Resources

ΙΟ1 Questionnaire Survey Report

ΙΟ1

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

ΙΟ1 Review

ΙΟ1

Review of existing training opportunities for professionals working in the food sector

ΙΟ3 MODULE 1 – NUTRIENTS/FOOD CONTENT

ΙΟ3

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

ΙΟ3 MODULE 2 – FOOD SAFETY BASICS

ΙΟ3

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

ΙΟ3 MODULE 3 – FOOD ALLERGIES

ΙΟ3

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

ΙΟ3 MODULE 4 – TRANS FATTY ACIDS

ΙΟ3

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

ΙΟ3 MODULE 5 – MYCOTOXINS

ΙΟ3

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

ΙΟ3 MODULE 6 – CHEMICAL HAZARDS

ΙΟ3

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

ΙΟ3 MODULE 7 – HEALTH AND SAFETY GUIDELINES DURING FOODBORNE DISEASE OUTBREAKS AND EMERGENCY SITUATIONS

ΙΟ3

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

IO5 Guidance and Recommendations for VET trainers

IO5

Enhance Safer and Healthier Meals through Food Handlers’ Education and Training

1st Press Release

1st

e-SAFE - Enhance Safer & Healthier Meals through Food Handlers’ Education and Training is a 34-month Erasmus+ KA2 project which started in November 2020.

2nd Press Release

2nd

e-SAFE - Enhance Safer & Healthier Meals through Food Handlers’ Education and Training is a 34-month Erasmus+ KA2 project which started in November 2020.

3rd Press Release

3rd

We are delighted to announce the completion of a wonderful journey! The 34-month Erasmus+ KA2 project e-SAFE – Enhance Safer & Healthier Meals through Food Handlers’ Education and Training which started in November 2020 has been completed in August 2023.

Newsletter 1 June 2021

Newsletter 1

Enhance Safer & Healthier Meals through Food Handlers’ Education and Training

Newsletter 2 June 2022

Newsletter 2

Enhance Safer & Healthier Meals through Food Handlers’ Education and Training

Newsletter 3 August 2023

Newsletter 3

Enhance Safer & Healthier Meals through Food Handlers’ Education and Training