- Project Deliverables
ΙΟ1 Questionnaire Survey Report
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 1 – NUTRIENTS/FOOD CONTENT
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 2 – FOOD SAFETY BASICS
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 3 – FOOD ALLERGIES
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 4 – TRANS FATTY ACIDS
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 5 – MYCOTOXINS
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 6 – CHEMICAL HAZARDS
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
ΙΟ3 MODULE 7 – HEALTH AND SAFETY GUIDELINES DURING FOODBORNE DISEASE OUTBREAKS AND EMERGENCY SITUATIONS
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
IO5 Guidance and Recommendations for VET trainers
Enhance Safer and Healthier Meals through Food Handlers’ Education and Training
- Dissemination material
1st Press Release
e-SAFE - Enhance Safer & Healthier Meals through Food Handlers’ Education and Training is a 34-month Erasmus+ KA2 project which started in November 2020.
2nd Press Release
e-SAFE - Enhance Safer & Healthier Meals through Food Handlers’ Education and Training is a 34-month Erasmus+ KA2 project which started in November 2020.
3rd Press Release
We are delighted to announce the completion of a wonderful journey! The 34-month Erasmus+ KA2 project e-SAFE – Enhance Safer & Healthier Meals through Food Handlers’ Education and Training which started in November 2020 has been completed in August 2023.
- Project newsletters
Newsletter 1 June 2021
Enhance Safer & Healthier Meals through Food Handlers’ Education and Training
Newsletter 2 June 2022
Enhance Safer & Healthier Meals through Food Handlers’ Education and Training
Newsletter 3 August 2023
Enhance Safer & Healthier Meals through Food Handlers’ Education and Training