Italian Cuisine, International Academy of Italian Cuisine in Lucca has many years in gastronomic training, with an established staff made up of professionals in the sector coordinated by the chef and director of the School, Gianluca Pardini. Over the years, Italian Cuisine, now in the heart of the historical city center of Lucca, has opened its doors to aspiring cooks of many nationalities. It has now become a point of reference for the training of students from all the regions of Italy and all parts of the world. Gianluca Pardini, Director and Executive Chef of the School.