Food intolerances can be recognised by specific symptoms. These adverse reactions of the body to certain foods do not depend on the body’s immune system’s activation. Unlike allergies, intolerances are usually less severe and manifest themselves gradually.
There are different types of food intolerances:
Food intolerance manifests itself gradually and in proportion to the amount of food consumed. In most cases, the organism is “intoxicated”. Given this, it is possible to identify the food intolerance as a discomfort triggered by the ingestion of particular common foods, such as wheat, dairy products, lactose, and eggs.
In the case of food intolerances, it is necessary to eliminate the consumption of foods responsible for the disorder for a few months under medical supervision and replace them with others to meet the body’s nutritional needs. After a period of abstinence, the patient can try to gradually reintroduce these foods into their diet.
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In general, people who have a food intolerance tend to experience:
Visual taken from Canva.com