The No 1169/2011 Regulation’s Guidance document (EC, 2012) explains that food labelling is very important, even though it is not always possible for foods to contain the exact amount of nutrients on the label. All EU Member States must comply with the Regulation, and report to the Commission annually, after implementing and maintaining a regular control system to achieve the below objectives (ibid.):
These controls should be implemented not only nationally, but also to both imported and exported items (ibid.).
Visual taken from Canva.com